90 points rated by James Suckling and Decanter, Sauvignon Blanc Stich is one of the flagship wines of the Jackson Estate, a modern and renowned winery in the Marlborough region of New Zealand.
Sauvignon Blanc Stich, made entirely with sustainable grown Sauvignon Blanc grapes, is already famous for its genuine, juicy, fresh and savory taste.
A flavor garnished with exotic and mineral scents, so vivid that they are able to sweep away the blackest clouds of a bad day.
Its striking and joyful appeal derives from the genuine richness of its grapes, sourced from 3 selected estate vineyards on the Central Wairau Plain and in the Waihopai sub regions.
After the harvest, the grapes were processed and aged in steel, at mid to low temperatures, precisely to enhance their natural fruit power.
Sauvignon Blanc Stich, by Jackson Estate, has the perfect deep persistence, which gives flavor, crunchiness and smoothness at the same time.
Wine Style: Aromatic White Wine
Region: Marlborough New Zealand
Vineyards: Jackson Estate
Grape Variety: Sauvignon Blanc
Strong Points: a great wine from a great vintage. Fresh tropical-fruit, lime and grassy aromas. A saline flavour with a smooth, lingering finish.
Occasions to enjoy it: perfect to season every Season, from Autumn to Summer. The ideal wine to pour on Friday evening, Sunday picnic, and to spice up your crazy parties.
Best Food Pairings: veggie and prawn tempura, vegan and fish pad thai, scallops and asparagus, feta and goat cheeses, pumpkin soup.
Best served at: 8 °C / 46 °F
Click here to discover more about the Jackson Estate Sauvignon Blanc Stich.