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Manual harvest followed by a strict sorting of the grapes. Traditional vinifications are handled separately for each grape variety. Alcoholic fermentation maintained at around 26 and 28°C with two to three weeks maceration. The wine is partly aged on oak barrels from two to three wines, up to 18 months.
Rémy Ferbras Terre de Mistral Châteauneuf-du-Pape 2019
£19.99
In stock
Description
Additional information
| Alcohol |
14.5% |
|---|---|
| Area |
Châteauneuf-du-Pape |
| Region |
Rhone Valley |
| Country |
France |
| Best Served With |
Lamb, Pork, Poultry |
| Grape |
Grenache, Mourvedre, Shiraz/Syrah |
| Vintage |
2019 |
| Wine Producer |
Rémy Ferbras |
| Volume |
750 ml |
| Wine Name |
Terre de Mistral Châteauneuf-du-Pape |
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