Manual harvest followed by a strict sorting of the grapes. Traditional vinifications are handled separately for each grape variety. Alcoholic fermentation maintained at around 26 and 28°C with two to three weeks maceration. The wine is partly aged on oak barrels from two to three wines, up to 18 months.
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Rémy Ferbras Terre de Mistral Châteauneuf-du-Pape 2019
£22.99
Out of stock
Categories: Brands, Country, France, Grapes, Grenache, Mourvedre, Red Wine, Shiraz/Syrah, Wines
Tags: Wine Pairing with Beef, Wine Pairing with Cured Meat, Wine Pairing with Pork, Wine Pairing with Poultry
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Description
Additional information
Alcohol |
14.5% |
---|---|
Area |
Châteauneuf-du-Pape |
Region |
Rhone Valley |
Country |
France |
Best Served With |
Lamb, Pork, Poultry |
Grape |
Grenache, Mourvedre, Shiraz/Syrah |
Vintage |
2019 |
Wine Producer |
Rémy Ferbras |
Volume |
750 ml |
Wine Name |
Terre de Mistral Châteauneuf-du-Pape |
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