Manual harvest followed by a strict sorting of the grapes. Traditional vinifications are handled separately for each grape variety. Alcoholic fermentation maintained at around 26 and 28°C with two to three weeks maceration. The wine is partly aged on oak barrels from two to three wines, up to 18 months.
Rémy Ferbras Terre de Mistral Châteauneuf-du-Pape 2019
£22.99
Out of stock
Additional information
| Alcohol | 14.5% |
|---|---|
| Area | Châteauneuf-du-Pape |
| Region | Rhone Valley |
| Country | France |
| Best Served With | Lamb, Pork, Poultry |
| Grape | Grenache, Mourvedre, Shiraz/Syrah |
| Vintage | 2019 |
| Wine Producer | Rémy Ferbras |
| Volume | 750 ml |
| Wine Name | Terre de Mistral Châteauneuf-du-Pape |
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