At Saghi Wine Shop, we love debunking myths and exploring the finer nuances of wine in culinary arts. One common query we often encounter is: Does white wine cook out of food? Let’s delve into this fascinating topic and uncover the truth behind this culinary myth. Understanding the Role of White Wine in Cooking White […]
Why Do People Put Wine in Food? A Sip of Science and Flavor Magic Wine isn’t just for sipping alongside a meal; it’s a secret weapon in the kitchen! But why do people put wine in food, and what magic does it weave on our taste buds? Buckle up, foodies, because we’re about to uncork […]
Cooking with Wine While Pregnant: Safety First for Mom and Baby Congratulations on your pregnancy! As you embark on this exciting journey, you’ll likely encounter many questions about what to eat and drink. One common concern is can you have wine in food when pregnant. This article explores the potential risks of alcohol consumption during […]
Sharing a delicious meal with your little one is a joy, but when the recipe calls for wine, it raises a question: can toddlers eat food cooked with wine? While wine adds depth of flavor to many dishes, a toddler’s developing body is more sensitive to alcohol than an adult’s. The Alcohol Factor: Does Cooking […]
Is Wine Considered Food? Unveiling the Grape Mystery Wine. A beverage synonymous with celebration, relaxation, and fine dining. But is wine actually considered food? This question sparks debate among wine enthusiasts and health-conscious individuals alike. Let’s delve into the world of grapes and fermentation to understand where wine truly stands on the culinary spectrum. Technically […]
Some things are worth splashing out on…
Time to invest in the surprisingly versatile spring pick.
From a dinner date to a client meeting (and a plane ride).
