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Welcome to Saghi’s Sardinia Wines Collection, where we bring you the finest wines from the heart of the Mediterranean. Discover robust Cannonau, crisp Vermentino, and bold Carignano del Sulcis, each selected for their quality and authenticity. Experience the unique flavors and rich heritage of Sardinia with every bottle. Cheers to your new favorite wine!

Welcome to Saghi's Sardinia Wines Collection

 About Sardinia Wines

Discover the enchanting flavors of Sardinia with Saghi's curated selection of Sardinia wines. Nestled in the heart of the Mediterranean, Sardinia is renowned for its unique terroir and ancient winemaking traditions, producing wines that are as captivating as the island's landscapes.

 Featured Varietals

Cannonau

Known as Grenache in other parts of the world, Cannonau is the pride of Sardinia. This robust red wine boasts rich aromas of red berries, herbs, and spices. Its full-bodied flavor and smooth finish make it a perfect choice for pairing with hearty dishes or enjoying on its own.

Vermentino

Experience the crisp and refreshing taste of Vermentino, a white wine that captures the essence of Sardinia’s coastal vineyards. With notes of citrus, green apple, and a hint of sea breeze, Vermentino is an excellent companion to seafood and light appetizers.

Carignano del Sulcis

This bold red wine offers deep flavors of dark fruit, chocolate, and a touch of earthiness. Carignano del Sulcis is a testament to Sardinia’s diverse winemaking heritage, providing a unique tasting experience that reflects the island's rich soils and sunny climate.

Our Selection

At Saghi, we bring you the essence of Sardinia in every bottle. Our collection showcases the island's distinctive varietals and blends, each carefully selected for its quality, character, and authenticity. From family-owned vineyards to renowned wineries, our Sardinia wines represent the best of this remarkable wine region.

Wine Pairing Suggestions

- Cannonau:

Pair with grilled meats, hearty pasta dishes, or aged cheeses.

- Vermentino:

Ideal with seafood, fresh salads, and light pasta dishes.

- Carignano del Sulcis:

Complements rich stews, barbecued meats, and strong cheeses.