Cloudy Bay Sauvignon Blanc 2023

Cloudy Bay Sauvignon Blanc 2023 A Timeless Expression of Marlborough’s Terroir

Cloudy Bay Sauvignon Blanc 2023 epitomizes the quintessential style and quality for which Marlborough, New Zealand, is celebrated. Crafted with precision and passion, this Sauvignon Blanc showcases the unique terroir of Cloudy Bay, resulting in a wine of unparalleled elegance and vibrancy.

Tasting Notes:

Experience the vibrant aromas of ripe tropical fruits, including passion fruit and pineapple, intertwined with zesty citrus notes of grapefruit and lime. On the palate, layers of fresh herbs, green apple, and a subtle minerality create a beautifully balanced wine with a crisp, refreshing finish.

Awards and Recognition:

🏅 Gold Medal, Decanter World Wine Awards

🌟 94 Points, James Suckling

Food Pairing:

Cloudy Bay Sauvignon Blanc 2023 is the perfect accompaniment to fresh seafood dishes such as grilled prawns, oysters, or ceviche. Its bright acidity and vibrant fruit flavors also complement salads, goat cheese, and light appetizers.

Aging Potential:

While delightful in its youth, Cloudy Bay Sauvignon Blanc has the potential to evolve gracefully over the next 3-5 years. Store it in a cool, dark place away from direct sunlight to preserve its freshness and vibrant character.

Producer and History:

Cloudy Bay Winery: Established in 1985, Cloudy Bay Winery was one of the pioneering estates in Marlborough, helping to put New Zealand Sauvignon Blanc on the world wine map. With a commitment to sustainable viticulture and meticulous winemaking practices, Cloudy Bay continues to produce exceptional wines that reflect the purity and intensity of Marlborough’s terroir.

Climate, Terroir, and Region:

Marlborough wine region Located at the northern tip of New Zealand’s South Island, Marlborough is renowned for its cool climate, abundant sunshine, and fertile soils. Cloudy Bay’s vineyards benefit from the region’s maritime influences and unique microclimates, resulting in wines with vibrant fruit flavors and crisp acidity.

Grape Variety:

Cloudy Bay is crafted exclusively from Sauvignon Blanc grapes sourced from select vineyard sites in Marlborough. This grape variety thrives in the region’s terroir, producing wines with intense aromatics, lively acidity, and exceptional purity of fruit.

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