Introduction
Giovanni Rosso Etna Rosso 2019 is a captivating expression of Sicily’s volcanic terroir. Crafted from grapes grown on the mineral-rich slopes of Mount Etna, this wine combines the finesse of Burgundian winemaking with the wild character of Sicily’s unique landscape. It reflects both Giovanni Rosso’s commitment to terroir and the raw beauty of Etna.
Character Description
This Etna Rosso presents a luminous ruby color. The nose opens with aromas of red berries, pomegranate, and crushed herbs, layered with subtle earthy notes and hints of flint. On the palate, it is elegant and vibrant, with flavors of sour cherry, dried rose petals, and wild herbs. Fine-grained tannins and bright acidity provide structure, while the volcanic minerality adds depth and a long, refined finish.
Perfect Pairings
Giovanni Rosso Etna Rosso shines with Mediterranean dishes, such as grilled swordfish, eggplant caponata, or lamb with rosemary. It also pairs beautifully with wild mushroom risotto, charcuterie, and aged pecorino cheese. Its delicate structure and savory notes make it an excellent partner for refined yet rustic cuisine.
About the Winery
Giovanni Rosso is a family-run estate in Piedmont, known for its Barolo wines. In recent years, the family expanded to Mount Etna, bringing their passion for terroir-driven winemaking to Sicily’s dramatic volcanic soils. The Etna Rosso project is guided by the same philosophy: to craft wines that are a pure reflection of their origin. This 2019 vintage embodies both the power and elegance of the region, offering a unique window into one of Italy’s most exciting wine territories.
Grape Variety:
Etna Rosso 2019 is crafted primarily from indigenous grape varieties such as Nerello Mascalese and Nerello Cappuccio. These varietals thrive in the volcanic soils of Mount Etna, contributing to the wine’s unique character and sense of place.
