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Goes incredibly well with steak
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Johnnie Walker Double Black was created by Master Blender Jim Beveridge as a darker, smokier interpretation of the world famous Johnnie Walker Black Label. The blend is matured in heavily charred casks and uses a greater proportion of characterful West Coast and Island whiskies to elevate iconic flavours to a new level of intensity. An impressive choice and ideal for sharing, whatever the occasion.
Serving Suggestion:
Best enjoyed with water to unlock its complex layers of smouldering spice and smoke.
Johnnie Walker Double Black is our boldest whisky yet. It’s the rebellious younger sibling of Johnnie Walker Black Label with a deep, brooding intensity. Whiskies from the west coast of Scotland, chosen for their naturally smoky flavor and aged in charred barrels, come together in a full-bodied blend.
The flavour
SMELL
SMELL
Delicious sweet smoke and spicy aromas.
TASTE
Rich peat with dried fruits and creamy vanilla.
FINISH
Powerful long, warming finish.
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