Introduction
La Guita Manzanilla Pasada en Rama N.V. is a testament to Jerez’s unique winemaking heritage, showcasing the intense salinity and complex flor character of Manzanilla from Sanlúcar de Barrameda. Produced by Hijos de Rainera Pérez Marín, this wine highlights the raw and unfiltered expression of Manzanilla, bottled “en rama” to preserve its authentic character. 1 It reflects the bodega’s commitment to crafting wines that capture the essence of the coastal terroir and the biological aging process under flor.
Character Description
La Guita Manzanilla Pasada en Rama N.V. enchants with a pale straw hue and intensely aromatic bouquet of sea spray, chamomile, and toasted almonds, interwoven with notes of saline minerality, fresh yeast, and a subtle hint of green olives. On the palate, it offers a dry and bracing texture with concentrated flavors of saline minerality, a delicate bitter almond nuance, and a pronounced flor character, balanced by vibrant acidity and a lingering savory finish. The finish is long and complex, leaving an impression of finesse, salinity, and the unique character of Manzanilla Pasada.
Perfect Pairings
This Manzanilla Pasada is an exceptional pairing for a variety of tapas and seafood dishes. It complements briny shellfish, such as oysters or clams, beautifully. It also enhances cured ham, olives, and fried seafood. Its dry and savory profile makes it an ideal choice for aperitifs and gastronomic experiences.
About the Winery
Hijos de Rainera Pérez Marín, known for their iconic “La Guita” Manzanilla, is a historic bodega in Sanlúcar de Barrameda, deeply committed to crafting wines that express the unique character of their coastal terroir and the Palomino Fino grape. With a focus on traditional winemaking practices and meticulous aging under flor, La Guita has established itself as a producer of exceptional Manzanilla wines. The Manzanilla Pasada en Rama N.V. is a true representation of their dedication to tradition, careful aging, and the pursuit of excellence, showcasing the nuanced complexity and authentic character of this classic Andalusian appellation.
