Le Clos du Château l’Oiselinière, La Haie Fouassière
French Excellence in a Bottle: Le Clos du Château l’Oiselinière
Discover a piece of French winemaking history with Le Clos du Château l’Oiselinière, hailing from the vineyards of La Haie Fouassière. This exceptional white wine is a testament to the art of viticulture and the heritage of the Loire Valley. Each bottle is an invitation to savor the grace and flavors of this distinguished wine.
- A remarkable Muscadet Sevre et Maine Sur Lie with a distinct minerality.
- Refreshing with citrus and green apple notes, and a subtle saline finish.
- Ideal for enhancing seafood dishes or experiencing a taste of the Loire Valley.
Le Clos du Château l’Oiselinière is a revelation for the senses. It boasts lively and refreshing citrus notes that greet your palate, followed by the crispness of green apples. The hallmark minerality, a result of the vineyard’s unique terroir, adds depth and complexity. As the wine unfurls, a subtle saline finish leaves a memorable impression, making it the perfect companion for seafood and fine dining.
Awards and Recognition:
Le Clos du Château l’Oiselinière has consistently garnered accolades and acclaim from wine experts and competitions worldwide. Its exceptional quality and ability to express the terroir of La Haie Fouassière have been celebrated. These awards underline its distinction in the world of Muscadet wines.
Food Pairing and Serving Recommendations:
This Muscadet Sevre et Maine Sur Lie is a seafood lover’s dream. Pair it with oysters, mussels, and grilled fish to elevate your culinary experience. For a touch of sophistication, serve it slightly chilled (around 46-50°F or 8-10°C) to allow the wine’s citrusy notes and minerality to shine. Whether for a special occasion or an al fresco gathering, Le Clos du Château l’Oiselinière enhances the flavors of your meal.
Le Clos du Château l’Oiselinière has a unique aging potential for a white wine. While it can be enjoyed young and fresh, it also rewards those who choose to cellar it. With proper storage, it can evolve gracefully over 5-7 years or even longer, developing richer and more complex flavors.
Producer and History:
Le Clos du Château l’Oiselinière is a product of Domaine de la Pépière, a family-run estate with a rich winemaking history dating back to 1984. The domaine is renowned for its commitment to organic and sustainable practices, reflecting its deep connection to the land and the Loire Valley’s winemaking traditions.
Climate, Terroir, and Region:
The vineyards of La Haie Fouassière benefit from a maritime climate influenced by the nearby Loire River, creating optimal conditions for Muscadet grapes. The terroir, marked by a mix of volcanic and sedimentary rocks, imparts a unique minerality to the wines. This combination of climate and terroir defines the distinct character of Muscadet Sevre et Maine Sur Lie.
Le Clos du Château l’Oiselinière is crafted primarily from the Melon de Bourgogne grape, the hallmark varietal of Muscadet. This grape, with its clean and crisp profile, is perfectly suited to the Loire Valley’s terroir, allowing the wine to express the unique characteristics of its origin.