The Elegance of Aging: Masi Costasera Amarone Classico 2018
Indulge in the timeless allure of Masi Costasera Amarone della Valpolicella Classico 2018. This red wine, hailing from the renowned Valpolicella region, reflects Masi’s dedication to the appassimento method, resulting in a wine of depth, complexity, and graceful aging potential.
Experience the symphony of Masi Costasera Amarone Classico 2018, where the luscious notes of dried cherries, rich dark chocolate, and subtle hints of fascinating spices unfold inclusively on the palate.
Awards and Recognition of Masi Costasera Amarone Classico 2018
Masi Costasera Amarone has been celebrated globally, earning accolades for its exceptional quality. With a legacy of awards, this Classico 2018 vintage continues the tradition of excellence, showcasing Masi’s mastery in Amarone production.
Food Pairing and Serving Recommendations:
Elevate your dining occasions with Masi Costasera Amarone. This wine pairs exquisitely with robust dishes such as osso buco, aged cheeses, or dark chocolate desserts. Serve at a slightly higher temperature to enhance its expressive bouquet.
As a testament to Masi’s commitment to quality, the 2018 vintage of Costasera Amarone Classico is not just a wine; it’s a promise of aging potential. Consider cellaring a few bottles to witness the evolution of flavors and the wine’s continued refinement.
Producer and History:
Masi, a pioneer in Amarone production since 1772, combines tradition with innovation. The Costasera Amarone line is a showcase of Masi’s expertise, highlighting the unique characteristics of Valpolicella’s terroir.
Climate, Terroir, and Region:
Sourced from the hills of Valpolicella, Masi Costasera Amarone Classico embodies the region’s unique climate and terroir. The combination of well-drained soils and a favorable climate contributes to the concentrated flavors and structure of the wine.
Crafted primarily from indigenous grape varieties such as Corvina, Rondinella, and Molinara, Masi Costasera Amarone Classico reflects the classic blend of Valpolicella. These grapes undergo the appassimento process, enhancing the wine’s depth and intensity.