Introduction
Montigoli Valpolicella Ripasso Superiore 2022 is a rich and complex red wine from the Veneto region of Italy, renowned for its innovative Ripasso winemaking method. This technique involves refermenting the wine on the lees (spent grape skins) of Amarone, a process that imparts greater depth, structure, and aromatic intensity. Montigoli, often a brand representing a dedicated producer within the heart of Valpolicella, crafts this wine to embody the region’s unique blend of tradition and a desire for wines of significant character. The 2022 vintage in Valpolicella, while experiencing some challenges with heat and drought, generally yielded ripe fruit, allowing for wines with richness and impressive concentration, making this Ripasso a compelling expression of its unique heritage.
Character Description
The Montigoli Valpolicella Ripasso Superiore 2022 displays a deep, intense ruby-red color with vibrant reflections. It offers a complex and inviting aromatic bouquet of ripe red and black fruits—marasca cherry, blueberry, and plum—elegantly interwoven with characteristic notes of licorice, sweet spices, subtle toasted hints from oak aging, and a delicate touch of chocolate or cocoa. On the palate, it delivers a full-bodied and beautifully textured experience, rich and round, with concentrated dark fruit and savory flavors that mirror the nose. It’s supported by smooth, velvety tannins that provide excellent structure and a persistent, well-balanced finish, complemented by a balanced acidity that ensures freshness. The finish is long, nuanced, and satisfying, leaving a lingering impression of dark fruit, spice, and the profound depth unique to the Ripasso method.
Perfect Pairings
This robust and flavorful Valpolicella Ripasso Superiore is an exceptional partner for hearty and rich dishes. It pairs beautifully with roasted meats, such as braised beef, venison stew, or roasted lamb. Its savory notes and well-integrated tannins also make it an ideal accompaniment to rich pasta dishes like beef ragù, mushroom risotto, or aged cheeses such as Parmigiano Reggiano or Gorgonzola. The wine’s intensity and layered flavors make it a fantastic choice for a celebratory meal, a cozy evening, or for those who appreciate a full-bodied Italian red with a unique character. Decanting for at least 30 minutes can further enhance its aromatic profile.
About the Winery
Montigoli is a brand deeply rooted in the Valpolicella region, often associated with producers committed to showcasing the distinct qualities of this esteemed Italian wine area. While specific details about “Montigoli” as a standalone winery can be elusive, it typically represents a dedication to traditional winemaking methods, particularly the Ripasso technique, which is central to Valpolicella’s identity. This involves the refermentation of young Valpolicella wine on the pomace of Amarone grapes, enriching the wine’s flavor, color, and alcohol content. The producers behind Montigoli aim to deliver wines that are authentic expressions of their terroir, combining the classic Valpolicella blend of Corvina, Rondinella, and Molinara grapes with a meticulous approach to aging and refinement. Their Valpolicella Ripasso Superiore is a true testament to their commitment to quality and the rich winemaking heritage of Veneto.
