Introduction
Perdido Tempranillo Vino de la Tierra 3 Riberas 2021 is a captivating red wine that embodies the modern dynamism and rich winemaking heritage of Spain’s 3 Riberas region. “Perdido,” meaning “lost” or “hidden,” hints at the discovery of exceptional, often overlooked, vineyard plots that yield grapes of profound character. This wine specifically champions Tempranillo, Spain’s noble grape, showcasing its versatility and expressive power outside the more rigidly defined Denominaciones de Origen (DOs). The Vino de la Tierra classification allows for greater winemaking flexibility, enabling producers to highlight regional typicity and innovation. The 2021 vintage in this area provided excellent conditions for Tempranillo, leading to optimal ripeness and vibrant acidity, making this Perdido a concentrated, authentic, and intriguing testament to Spain’s diverse viticultural landscape and the hidden gems within it.
Character Description
The Perdido Tempranillo Vino de la Tierra 3 Riberas 2021 displays a deep, intense ruby-purple hue, indicative of its youthful vibrancy and concentration. It offers an intensely aromatic and layered bouquet of ripe red berries—black cherry, plum, and raspberry—elegantly interwoven with classic Tempranillo notes of leather, tobacco, vanilla, and a hint of sweet spice from its oak aging. Subtle earthy undertones and a touch of roasted coffee bean add further complexity. On the palate, it delivers a full-bodied and robust texture, with concentrated fruit and savory flavors that mirror the nose. It’s supported by firm, yet beautifully integrated tannins that provide superb structure and a long, expansive finish, balanced by a vibrant acidity that ensures freshness despite its power. The finish is persistent, opulent, and exceptionally smooth, leaving a lingering impression of dark fruit, savory notes, and the profound depth characteristic of a premium Spanish Tempranillo.
Perfect Pairings
This rich and expressive Spanish Tempranillo is an exceptional partner for a wide range of robust and flavorful dishes, perfectly complementing the traditional cuisine of Spain. It pairs beautifully with roasted lamb, grilled Iberico pork, traditional Spanish tapas (like chorizo and jamón serrano), and paella with rich meats. Its bold fruit and structured tannins also make it an ideal accompaniment to beef stews, charcuterie boards, and a variety of aged, firm cheeses like Manchego or Mahón. The wine’s approachable yet powerful structure makes it a fantastic choice for a lively gathering, a celebratory meal, or for those who appreciate a full-bodied and compelling red wine that delivers immense character and pleasure.
About the Winery
The “Perdido” wine project, often associated with innovative Spanish producers, represents a modern approach to uncovering and showcasing the diverse terroir and varietal potential of Spain’s less conventional wine regions. While not a single, historical winery in the traditional sense, “Perdido” signifies a commitment to exploring unique vineyard sites and expressing the authentic character of the grape. This approach often involves sourcing from smaller, often overlooked, parcels within broader regions like “3 Riberas” (referring to the three river basins of the Duero, Ebro, and Tagus, encompassing diverse viticultural areas). Producers behind such labels focus on meticulous vineyard management and thoughtful winemaking to craft wines that are distinctive, daring, and truly represent the raw essence of their origins, celebrating the untamed beauty and untapped potential of Spanish viticulture.