Roku Japanese Craft Gin, 70cl

The Roku Japanese Craft Gin, 70cl is a premium gin crafted with meticulous precision by the renowned House of Suntory in Japan. Its name, “Roku,” meaning “six” in Japanese, reflects the six unique Japanese botanicals that are the heart of its recipe. These botanicals, combined with traditional gin ingredients, create a balanced and harmonious spirit that showcases the artistry of Japanese craftsmanship. The elegant bottle design, featuring embossed kanji symbols, further embodies the refined nature of this gin.

Tasting Notes

Roku Gin delivers a complex yet delicate flavor profile. On the nose, it offers fragrant aromas of cherry blossoms and yuzu citrus, evoking the essence of Japanese seasons. The palate is smooth and well-balanced, with vibrant notes of sencha (green tea), gyokuro tea, and a hint of spice from sansho pepper. The finish is clean and crisp, leaving a lingering touch of citrus and herbal freshness.

Food Pairing

Roku Gin pairs seamlessly with light, flavorful dishes. Serve it alongside sushi, sashimi, or tempura for a classic Japanese dining experience. It also complements fresh salads, seafood platters, or grilled vegetables. For dessert, pair it with citrus sorbets or matcha-based sweets to highlight its botanical complexity.

Aging Potential

As a distilled spirit, Roku Gin does not age in barrels and is best enjoyed fresh to preserve the vibrant aromatics and flavors of its botanicals. Proper storage in a cool, dark place ensures the gin retains its high quality over time.

Producer and History

Roku Gin is produced by the House of Suntory, Japan’s oldest and most prestigious distillery, founded in 1899. Suntory is celebrated for its mastery in creating world-class spirits, including whiskies and liqueurs. Roku Gin represents Suntory’s dedication to innovation and tradition, combining centuries-old Japanese ingredients with modern distillation techniques.

Region and Terroir

Roku Gin originates from Osaka, Japan, a region known for its rich cultural heritage and high standards of craftsmanship. The local environment, combined with Japan’s abundant natural resources, ensures the purity and quality of the ingredients used in crafting Roku Gin.

Grape Variety or Botanicals

Roku Gin’s standout feature is its six Japanese botanicals: sakura flower, sakura leaf, yuzu peel, sencha tea, gyokuro tea, and sansho pepper. These botanicals are complemented by traditional gin ingredients like juniper, coriander, and angelica root. The unique blend of Japanese elements adds depth, complexity, and a distinctly Japanese identity to the gin.

Awards and Recognition

Roku Gin has been widely recognized for its exceptional quality and innovation. It has received gold medals at prestigious international spirits competitions, including the San Francisco World Spirits Competition and the International Spirits Challenge. Critics and gin enthusiasts alike have praised its balance, craftsmanship, and unique flavor profile.

Critics’ Notes

Critics commend Roku Gin for its “elegance and finesse,” describing it as “a harmonious fusion of Japanese tradition and modern gin-making.” Its versatility makes it ideal for both sipping neat and as the base for cocktails like a classic G&T or a Japanese-inspired Martini. Its vibrant botanicals and balanced profile ensure it stands out in the crowded gin market.