A Classic Expression of the Douro Valley
Taylor’s Late Bottled Vintage (LBV) Port 2019 is a premium example of an unfiltered LBV, showcasing the richness and depth of the Douro Valley. As one of the most respected names in Port production, Taylor’s delivers this wine with the intention of providing an accessible yet high-quality vintage-style Port.
Tasting Notes:
The 2019 vintage reveals a deep ruby color, with an inviting bouquet of ripe blackberries, dark cherries, and plum. Hints of spice, licorice, and floral notes of violets emerge as the wine opens up. On the palate, it is full-bodied and well-structured, offering a burst of dark fruit flavors complemented by chocolate, pepper, and a touch of minerality. The tannins are firm yet smooth, providing a solid backbone to the wine’s long, complex finish.
Food Pairing:
Taylor’s LBV 2019 pairs wonderfully with blue cheese, dark chocolate desserts, or a simple slice of almond cake. For a classic match, enjoy it with cheddar or a selection of rich, mature cheeses.
Aging Potential:
This LBV is ready to be enjoyed now but will continue to evolve in the bottle over the next 5-10 years. Once opened, it retains its qualities for up to several weeks, allowing for a flexible drinking window.
Producer and Heritage:
Taylor’s has a long-standing tradition in Port wine production since 1692, specializing in the production of LBVs and vintage Ports. The wines are matured in their cellars in Vila Nova de Gaia, ensuring ideal conditions for development.
Region and Production:
Sourced from selected vineyards in the Douro Valley, including Taylor’s own Quintas, the wine is aged for about four to six years before bottling. This extended maturation adds to its complexity and refinement, making it a noteworthy choice for Port enthusiasts.
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