Turkey Flat Butcher’s Block Red: A Rich and Complex Blend of Shiraz, Grenache, and Mourvèdre
Turkey Flat, one of the oldest and most respected wineries in Australia’s Barossa Valley, has created another standout wine with their Butcher’s Block Red. This rich and complex blend is made from a combination of Shiraz, Grenache, and Mourvèdre grapes, all grown in the Barossa Valley’s unique terroir.
The Turkey Flat Butcher’s Block Red is a deep and dark red wine with an inviting aroma of blackberry, cherry, and spice.The wine has a full-bodied and rich palate, featuring flavors of dark fruit, chocolate, and a hint of pepper. Its tannins are firm yet well-rounded, which give the wine a solid structure to support its complex flavors.
This wine is a perfect representation of the Barossa Valley’s unique terroir. The region’s warm climate and diverse soils provide ideal growing conditions for Shiraz, Grenache, and Mourvèdre grapes, which are known for their rich, full-bodied flavors and spicy notes.
Food Pairing and Accolades:
The Turkey Flat Butcher’s Block Red is a versatile wine that pairs well with a variety of dishes. It’s particularly well-suited to grilled meats, stews, and other hearty dishes. It also pairs well with cheeses and dark chocolate desserts.
This wine has received high praise from wine critics and enthusiasts. James Halliday, one of Australia’s most respected wine critics, awarded the wine 93 points, noting its “plush and velvety texture, with flavors of dark fruit and spice.” Wine Spectator gave the wine 91 points, calling it “ripe and juicy, with a long, spicy finish.”
It is a delicious and complex wine. It showcases the best of the Barossa Valley’s unique terroir. Its rich flavors and firm tannins make it a great choice. It is perfect for pairing with hearty meals or enjoying on its own. Are you’re a fan of Shiraz, Grenache, or Mourvèdre? or looking to explore the wines of the Barossa Valley, this wine is definitely worth a try.