A Classic Expression of Italy’s Noble Nebbiolo
Barolo Mario Giribaldi 2019 is a superb example of the Nebbiolo grape, showcasing the heart of Italy’s famed Piedmont region. This full-bodied red wine
Tasting Notes:
On the nose, Barolo Mario Giribaldi 2019 opens with rich aromas of rose petals, tart cherries, and wild berries, complemented by subtle notes of tobacco, truffle, and licorice. The palate reveals layers of ripe red fruit, plum, and dried herbs, balanced by firm tannins and refreshing acidity. It finishes long with hints of leather, earth, and spices, giving the wine depth and complexity.
Awards and Recognition:
95 Points, Wine Enthusiast
94 Points, James Suckling
Barolo Mario Giribaldi 2019 is celebrated for its fine balance, structure, and expressive character, making it one of the standout wines of the vintage.
Food Pairing:
This wine pairs beautifully with braised meats, truffle risotto, and aged cheeses like Parmigiano-Reggiano and Taleggio. Additionally, it complements hearty Italian dishes such as osso buco or wild mushroom pasta, enhancing the richness and depth of flavors.
Aging Potential:
While enjoyable now, Barolo Giribaldi has the potential to age gracefully for the next decade or more. As it matures, the wine will develop even greater complexity and depth.
Producer and History:
Mario Giribaldi Winery Founded in the heart of Barolo, Mario Giribaldi Winery is renowned for its commitment to quality and tradition. The winery combines modern techniques with time-honored practices to produce exceptional wines that truly reflect their terroir.
Barolo Terroir:
Barolo’s unique terroir, characterized by its calcareous soils and favorable climate, provides the ideal conditions for Nebbiolo grapes. This region, often referred to as the “King of Wines,” offers wines that are complex and full of character.
Grape Variety:
Nebbiolo, Barolo Mario Giribaldi 2019 features 100% Nebbiolo, a grape known for its finesse, aromatic complexity, and aging potential. Nebbiolo thrives in Barolo’s unique conditions, resulting in wines that express the region’s distinct personality.
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