Castello Banfi Brunello di Montalcino DOCG 2018

Castello Banfi Brunello di Montalcino 2018: A True Tuscan Gem

Castello Banfi Brunello di Montalcino DOCG 2018 embodies the essence of Tuscan winemaking excellence. Crafted with passion and precision at the historic Castello Banfi estate, this wine showcases the unique character of Montalcino’s terroir and the Sangiovese grape.

Tasting Notes:

Indulge in the enticing aromas of ripe cherries, red berries, and hints of violet, leading to a palate that is rich and full-bodied. Layers of flavors unfold, revealing notes of dark chocolate, tobacco, and a touch of spice, all framed by firm yet velvety tannins, culminating in a long and memorable finish.

Awards and Recognition:

🏅 Gold Medal, Decanter World Wine Awards

🌟 95 Points, James Suckling

Food Pairing:

Pair this exceptional Brunello di Montalcino with hearty Tuscan dishes such as wild boar ragù, ossobuco, or aged pecorino cheese. Its robust structure and complex flavors make it the perfect accompaniment to rustic Italian cuisine.

Aging Potential:

While delightful in its youth, Castello Banfi Brunello di Montalcino has the potential to age gracefully for many years to come. Store it in a cool, dark cellar and watch as it evolves, gaining further complexity and depth over time.

Producer and History:

Castello Banfi Founded in 1978, Castello Banfi is one of the most esteemed wine estates in Tuscany. Situated in the heart of the Brunello di Montalcino region, the estate is renowned for its commitment to quality and innovation, producing wines that reflect the unique terroir of Montalcino.

Climate, Terroir, and Region:

Located in southern Tuscany, the Montalcino region boasts a Mediterranean climate and diverse terroir characterized by clay and limestone soils. These optimal conditions, combined with warm days and cool nights, contribute to the development of Sangiovese grapes with exceptional ripeness and complexity.

Grape Variety:

Brunello di Montalcino is crafted exclusively from Sangiovese, the noble grape of Tuscany. Known for its vibrant acidity, firm tannins, and distinctively Tuscan character, Sangiovese thrives in the unique microclimates of Montalcino, producing wines of exceptional elegance and longevity.