Dead Man’s Fingers is a blend of Rum and spices created at the Rum & Crab Shack in St. Ives, Cornwall. Inspired by local flavours such as Saffron cake, spiced fruit and the Shack’s own ice cream. Enjoy it mixed or neat, either way, this is not your usual… this is Cornish Soul.
Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream. Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange. There’s More… Some have even found notes of pineapple, dried raisins and a pinch of black pepper, but we think they’re just showing off!
This rum is designed to be versatile, mix with coke and a slice of orange or in your favourite rum cocktails such as a Daiquiri or a Mojito.
Awarded BBC Good Food’s Top 10 Spiced Rums for 2019. Award-winning: The Rum and Cachaça Masters 2020 – Gold; San Francisco World Spirits Competition 2020 – Silver.
Dead Man’s Fingers Spiced Rum – Where a blended rum meets exotic spices to create a unique and distinctive flavour profile.
Caribbean Rum… Cornish Soul. Created at the Rum & Crab Shack in St. Ives, Cornwall. Dead Man’s Fingers is a spiced rum with attitude. It’s like nothing you’ve ever experienced before. This Caribbean rum is designed to be versatile. It is blended with spices, which warms the cockles, stirs the soul and sets you up fair for whatever the wind blows in. And now with a range of flavoured rums to tantalise your taste buds and truly whet your appetite.