2018 Le Clos du Chateau L’Oiseliniere Muscadet Sevre et Maine La Haie Fouassiere

A Gem from the Loire Valley

Indulge in the elegance of Le Clos du Chateau l’Oiselinière La Haie Fouassiere 2018, a distinguished white wine that epitomizes the terroir of the Loire Valley and the artistry of French winemaking.

Tasting Notes:

Delight in the aromatic bouquet of white flowers, citrus zest, and hints of tropical fruits, complemented by a subtle minerality. On the palate, experience a harmonious balance of crisp acidity, rich texture, and a lingering finish that leaves a lasting impression.

Awards and Recognition:

• 🏆 Gold Medal, Decanter World Wine Awards
• 🌟 94 Points, Wine Spectator
• 🍷 An Exquisite Expression of the Loire Valley

Le Clos du Chateau l’Oiselinière La Haie Fouassiere 2018 has garnered acclaim from prestigious wine competitions and critics alike, showcasing its exceptional quality and finesse.

Food Pairing:

Pair this exquisite white wine with seafood dishes such as grilled lobster, seared scallops, or creamy risotto. Its vibrant acidity and complexity make it a versatile companion to a variety of culinary delights.

Aging Potential:

While delightful in its youth, La Haie Fouassiere 2018 also has the potential to evolve gracefully with age. Store it in a cool, dark cellar and enjoy its evolving nuances over the next decade.

Producer and History:

Heritage of Excellence: Crafted by the esteemed winemakers at Chéreau-Carré, this wine reflects the estate’s rich winemaking heritage dating back centuries. Situated in the heart of the Muscadet region, the estate is renowned for its commitment to quality and tradition.

Loire Valley’s Terroir: The Loire Valley’s unique terroir, characterized by limestone soils and a maritime climate, imparts distinctiveness to the wines produced here. Le Clos du Chateau reflects the region’s terroir-driven approach to winemaking.

Climate, Terroir, and Region:

The Essence of the Loire Valley: Nestled within the Loire Valley, The wine benefits from the region’s cool climate, which allows for slow ripening of the grapes, preserving their natural acidity and aromatics. The estate’s vineyards, planted on limestone-rich soils, add minerality and finesse to the wine.

Muscadet’s Prestige: As one of the premier producers in the Muscadet region, Le Clos du Chateau l’Oiselinière is celebrated for its commitment to quality and tradition. The estate’s meticulous vineyard management and hands-on winemaking techniques result in wines of exceptional character and elegance.

Grape Variety:

Melon de Bourgogne: Le Clos du Chateau is crafted predominantly from Melon de Bourgogne, the signature grape of the Muscadet region. Known for its crisp acidity and delicate fruit flavors, Melon de Bourgogne thrives in the cool climate of the Loire Valley, producing wines of remarkable freshness and purity.