Introduction
Amarone della Valpolicella Montigoli is a rich and powerful red wine that embodies the craftsmanship of Veneto’s winemaking tradition. Produced using the time-honored appassimento method, this Amarone offers remarkable depth, structure, and complexity.
Character Description
Deep ruby red in color, Amarone della Valpolicella Montigoli exudes intense aromas of ripe black cherries, dried figs, and dark chocolate, complemented by hints of warm spices and tobacco. The palate is full-bodied and velvety, with concentrated flavors of blackberries, plum, and sweet spice. Balanced acidity and firm tannins lead to a lingering, elegant finish.
Perfect Pairings
This Amarone pairs beautifully with rich dishes such as slow-cooked meats, braised lamb, and aged cheeses. It also complements hearty pastas, truffle-infused risottos, and dark chocolate desserts, making it an excellent choice for indulgent dining.
About the Winery
Montigoli is dedicated to preserving the authentic character of Valpolicella wines. By blending tradition with modern expertise, the winery produces Amarone that captures the essence of the region’s unique terroir and winemaking heritage.
Anonymous –
My favorite! I will definitely order it again.