Introduction
Tenuta Cucco Barolo 2019 is a compelling expression of the Nebbiolo grape and the esteemed Barolo DOCG in Piedmont, Italy, a region globally celebrated for producing some of the world’s most complex and age-worthy red wines. Tenuta Cucco, situated in the historic village of Serralunga d’Alba, benefits from its unique terroir, characterized by specific soil compositions (like Helvetian and Tortonian marls) and ideal sun exposure that imbue its Barolo with both power and elegance. The 2019 vintage in Piedmont was highly acclaimed, offering excellent ripeness, concentration, and balanced acidity, making this Tenuta Cucco Barolo a wine of remarkable structure, aromatic intensity, and significant potential for graceful evolution over many years. It truly embodies the noble character of Barolo.
Character Description
The Tenuta Cucco Barolo 2019 displays a brilliant, deep garnet red hue, often with orange reflections at the rim, characteristic of Nebbiolo. It offers an intensely aromatic and evolving bouquet of dried roses, tar, and licorice, elegantly interwoven with notes of red cherry, plum, truffles, and a distinct hint of spice and tobacco. On the palate, it delivers a full-bodied and powerful texture, with concentrated red fruit and savory flavors that mirror the nose. It’s supported by firm, yet beautifully integrated tannins that provide superb structure and a long, expansive finish, balanced by a vibrant acidity that ensures freshness and remarkable precision. The finish is persistent, nuanced, and exceptionally complex, leaving a lingering impression of savory earth, floral notes, and the profound depth characteristic of a classic Barolo.
Perfect Pairings
This structured and commanding Barolo is an exceptional partner for rich, traditional Piedmontese cuisine and other robust, hearty dishes. It pairs beautifully with braised beef (like Barolo-braised short ribs), wild game such as venison or wild boar, and truffle-infused dishes. Its firm tannins and complex savory notes also make it an ideal accompaniment to aged, hard cheeses like Parmigiano-Reggiano or Pecorino, and rich mushroom ragouts. The wine’s elegance and significant aging potential make it a fantastic choice for a formal dinner, a special occasion, or for those who appreciate the evolving beauty and profound complexity of a truly great Italian red. Decanting for at least two hours is highly recommended to allow its full expression.
About the Winery
Tenuta Cucco is a prestigious winery located in the heart of the Langhe hills, specifically in the revered Barolo sub-zone of Serralunga d’Alba. With a history rooted in the traditional winemaking of Piedmont, the estate has a deep respect for its heritage and terroir. Under the ownership of the Rossello family (who also own the prestigious Cascina Cucco), Tenuta Cucco focuses on expressing the unique characteristics of its vineyards, particularly its old-vine Nebbiolo. Their philosophy combines traditional winemaking techniques, such as long macerations and aging in large Slavonian oak barrels (botti), with modern viticultural precision. Tenuta Cucco is dedicated to producing Barolo wines that are authentic, powerful, and built to age, offering a true taste of the region’s noble grape and its profound sense of place.
