The Woodford Reserve Distillery where the art of making fine bourbon first took place in 1812 is a National Historic Landmark.
Unique among Bourbon distillers Woodford Reserve uses a triple distillation method and three copper stills for a portion of its production.
Tasting Notes:
Serve between 15°C – 18°C
Elegant yet robust on the nose with cocoa, dried fruit, light citrus and spice. Rich and fruity on the palate with complex citrus, toffee, caramel and chocolate notes end on a silky smooth ending.
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