Terras Gauda O Rosal: enjoy and pair it!

Between jagged fjords and magical mists, the vibrant spell of O Rosal, by Terras Gauda, comes to life: a freshness that sweeps away every cloud. A spanish white wine, exotic and traditional at the same time, that brighten up every mood, with its particular lightness and flavorful appeal.

The aromas are the first appetizing card of this wine which, rightly, is called “rosebush”.
O Rosal is the perfect company for many different occasions, from picnics with friends to Christmas revels, arriving at your wedding: instead of the bouquet, grab the “rosebush”… it has no thorns.

Terras Gauda: Magic of Terroir

Bodegas Terras Gauda is located right in O Rosal, a town in the far south of Galicia, on the border with Portugal. A lush habitat, rich in water, with slate soil. A terroir which is the beating heart of the Rias Baixas appellation, famous for the quality of its white nectars. The so-called Rias are the fjords that dot the coasts of this area of Spain, where the rivers plunge into the ocean.
Besides, this is an area marked by an Atlantic climate, similar to that of Bordeaux, which allows local white wines to achieve great elegance. A nicety that finds proper space in the labels signed by Terras Gauda, a winery born from a long territorial experience, spanning more than 80 years.

Terras Gauda O Rosal: authentic Taste from Galicia

A Moby Dick in terms of aromas! O Rosal 2021 reveals a richness that releases lively citrus notes and juicy sensations of apples and pears. A winter fruit salad, enriched with soft balsamic and floral sensations that remind you of mint, fennel and roses.
Albariño, Caiño and Loureiro are the three musketeers who make this Spanish white wine invincible. Local grapes that have emphasized the marine flavor of O Rosal, with its long tasty persistence, enriched by the juicy fruity returns.

Terras Gauda O Rosal: the best Food Pairings

The typical wines of the Rías Baixas are born with the power to capture the sea: that’s the magic of their terroir.

Therefore, O Rosal is the perfect choice to accompany seafood recipes, especially if they have crustaceans as protagonists. Never separate a tasty white wine from Rías Baixas from the delicacy of a lobster!

Terras Gauda O Rosal keeps the promises of its birthplace and extends them, thanks to its balanced mix of acidity, flavor and softness.

A wine with the perfect mix of elegance and naturalness that allowed it to be the star of both simple aperitifs and elegant lunches and dinners. You know the oysters of the wedding receptions, the classic fish and chips, the typical Christmas starters, the Sunday lunch with friends at the famous Cookies Crab Shop in Salthouse? The common denominator could be O Rosal.
Bring the full beauty of the sea to your table, pairing O Rosal also with the following recipes:

 

• Catalan lobster
• Linguine with clams
• Asparagus and shrimp risotto
• Padthai
• Tempura sushi roll with lime
• Sea bass in citrus sauce
• Fish pie.

Just a juicy tip from your personal Saghi.
You can buy this amazing wine here.