Castello Di Meleto Chianti Classico Riserva 2020

A Refined Tuscan Classic

The Castello Di Meleto Chianti Classico Riserva 2020 represents the rich heritage of Tuscany, crafted from carefully selected Sangiovese grapes. This Riserva exemplifies the estate’s dedication to tradition and quality, offering a wine with remarkable depth, elegance, and the true essence of the Chianti Classico region.

Tasting Notes:

In the glass, this wine displays a deep ruby color with garnet reflections. The nose opens with aromas of ripe cherries, blackberries, and hints of dried herbs, followed by delicate floral notes and a touch of sweet spice. On the palate, the wine reveals layers of red fruit flavors, balanced by earthy undertones and a hint of vanilla from oak aging. Its well-integrated tannins and vibrant acidity lead to a long, lingering finish, showcasing a perfect balance between power and finesse.

Awards and Recognition:

93 Points, Wine Enthusiast
Highly regarded for its classic Tuscan character
A superb expression of Chianti Classico with aging potential

Food Pairing:

This wine pairs beautifully with classic Italian dishes, such as Bistecca alla Fiorentina, pasta with wild boar ragù, and aged Pecorino cheese. It also complements grilled meats, roasted game, and mushroom-based dishes, enhancing the meal’s flavors.

Aging Potential of Castello Di Meleto Chianti Classico Riserva 

Enjoyable now for its youthful vibrancy, the Castello Di Meleto Chianti Classico Riserva 2019 can also be cellared for up to 10-12 years, allowing its flavors to develop further and gain complexity over time.

Producer and History:

Nestled in the heart of Tuscany,Castello Di Meleto boasts a legacy that dates back to medieval times. The estate’s commitment to sustainable viticulture and traditional winemaking techniques shines through in every bottle. This Riserva is a testament to the estate’s dedication to preserving and enhancing the essence of Chianti Classico.

Climate, Terroir, and Region:

The vineyards are situated in the picturesque hills of Gaiole in Chianti, where the soils consist of galestro and alberese, providing structure and minerality to the wine. The region’s Mediterranean climate, characterized by warm days and cool nights, contributes to the development of concentrated flavors and balanced acidity in the Sangiovese grapes.

Grape Variety:

Primarily composed of Sangiovese, the blend may include small percentages of traditional varieties like Canaiolo or Colorino, adding complexity and depth.