Château Cantenac Brown BriO de Cantenac Brown Margaux 2019

Introduction

Château Cantenac Brown BriO de Cantenac Brown Margaux 2019 is the esteemed second wine of the Third Growth Château Cantenac Brown, embodying the elegant and aromatic character of its prestigious Margaux appellation. Produced with the same meticulous care and expertise as its Grand Vin, BriO offers a more approachable and earlier-drinking expression of the estate’s exceptional terroir. Margaux is celebrated for crafting Cabernet Sauvignon and Merlot-dominant blends that combine power with remarkable finesse and floral aromatics. The 2019 vintage in Bordeaux was widely praised, delivering wines of concentration, freshness, and excellent balance, making this BriO a compelling representation of a fine Left Bank vintage that can be enjoyed now or cellared for a few years.

Character Description

The Château Cantenac Brown BriO de Cantenac Brown Margaux 2019 displays a brilliant, deep ruby-purple hue. It offers an intensely aromatic and expressive bouquet of ripe red and black fruits—blackcurrant, cherry, and plum—elegantly interwoven with classic Margaux notes of violet, cedar, and subtle hints of graphite and sweet spice from its judicious oak aging. On the palate, it delivers a medium to full-bodied and beautifully structured texture, with concentrated fruit and earthy-savory flavors mirroring the nose. It’s supported by fine-grained, well-integrated tannins that provide excellent backbone and a long, seamless finish, balanced by a vibrant acidity that ensures freshness and remarkable precision. The finish is persistent, nuanced, and gracefully aromatic, leaving a lingering impression of pure fruit and refined Bordeaux complexity.

Perfect Pairings

This elegant Margaux is an exceptional partner for a wide range of refined and hearty dishes. It pairs beautifully with roasted lamb, grilled duck breast, or delicate cuts of beef such as filet mignon. Its fine tannins and aromatic complexity also make it an ideal accompaniment to mushroom-based dishes, truffle-infused cuisine, and a variety of medium-aged cheeses like Comté or a mild Gouda. The wine’s approachable yet sophisticated profile makes it a fantastic choice for a casual dinner with friends, a special family meal, or for those who appreciate the distinctive charm of a high-quality Bordeaux. Decanting for 30 minutes can further enhance its aromatic expression.

About the Winery

Château Cantenac Brown, a Third Growth Classified Growth of 1855, is situated in the esteemed Margaux appellation of Bordeaux. Founded in the early 19th century by John Lewis Brown, the estate is renowned for its distinctive Tudor-style château and commitment to crafting exceptional wines. Under its current ownership by the Simon Halabi family, significant investments have been made in modernizing facilities and enhancing viticultural practices, including a new gravity-fed winery designed for precision. Their philosophy centers on expressing the unique gravelly terroir of Margaux through meticulous vineyard management and a balanced approach to winemaking, aiming for wines that are both powerful and elegant. BriO de Cantenac Brown is a true representation of the estate’s dedication to quality, offering an accessible glimpse into the refined character of this historic Médoc property.