D’Arenberg The Dead Arm Shiraz 2017

The Dead Arm Shiraz

The Dead Arm Shiraz is a bold and full-bodied red wine that is widely recognized for its exceptional quality and distinctive flavor profile.

Appearance In the glass:

D’Arenberg The Dead Arm Shiraz 2017 has a deep, dark ruby color with a slight purple hue at the rim. The wine is full-bodied with a dense texture, which indicates its high concentration of fruit and tannins.

Aroma On the nose:

D’Arenberg The Dead Arm Shiraz 2017 is aromatic, with a complex bouquet of blackberry, raspberry, blueberry, and plum. There are also notes of chocolate, coffee, and spice, which are well-integrated with the fruit aromas. The wine has a powerful, yet elegant aroma that is typical of premium Shiraz wines.

Taste The palate:

The Dead Arm Shiraz 2017 is rich and intense, with a firm tannin structure that is balanced by a vibrant acidity. The wine is loaded with flavors of black fruits, such as blackberry and plum, as well as hints of licorice, vanilla, and dark chocolate. There is also a subtle hint of oak, which adds complexity to the wine.

Finish:

The finish of D’Arenberg The Dead Arm Shiraz 2017 is long and persistent, with flavors of black fruit and spice lingering on the palate. The wine has a full-bodied, chewy texture that coats the mouth, leaving a lasting impression.

Ageing Potential:

This Shiraz has excellent ageing potential and can be cellared for up to 20 years. The wine will continue to develop in the bottle, gaining complexity and depth with time. As the wine ages, the tannins will soften, and the fruit flavors will become more integrated, resulting in a more harmonious wine.

Food Pairing:

D’Arenberg The Dead Arm Shiraz 2017 pairs well with rich, hearty dishes such as roasted lamb, beef stews, and game meats. The wine’s bold flavors and firm tannins can also stand up to spicy dishes such as Indian or Moroccan cuisine.

Origin and Production:

Hailing from the McLaren Vale wine region of South Australia, this wine is made using traditional winemaking techniques, including fermentation in open-top vessels and aging in French oak barrels.

Winemaking Process:

The grapes for D’Arenberg The Dead Arm Shiraz 2017 are handpicked and fermented in small batches using traditional winemaking techniques. The wine is then matured in oak barrels for up to 22 months, which adds complexity and depth to the wine. The wine is bottled without fining or filtration, preserving its natural flavors and aromas.

Conclusion:

Overall, a standout wine that is beloved by wine enthusiasts and experts alike, thanks to its exceptional quality, distinctive flavor profile, and impressive ageing potential.

Call to Action:

If you’re a fan of bold, full-bodied red wines with complex flavors and a long finish, then This wine is definitely a wine worth trying. Don’t hesitate to add a bottle to your collection or share it with friends and family on your next special occasion.