Introduction
Goichot Frères Meursault 2022 is a quintessential expression of white Burgundy, embodying the richness, complexity, and profound minerality for which the Meursault appellation is justly famous. Situated in the heart of the Côte de Beaune, Meursault is globally celebrated for producing some of the finest Chardonnay wines in the world, known for their opulent texture and often nutty, buttery profiles. Goichot Frères, a venerable Burgundian négociant-éleveur with a long history, meticulously sources grapes from prime vineyards in Meursault, ensuring a wine that authentically represents the appellation’s distinct terroir. The 2022 vintage in Burgundy was generally considered excellent, yielding grapes with superb balance and concentration, making this Meursault a harmonious, aromatic, and authentic testament to both Goichot Frères’ expertise and the village’s pedigree for world-class Chardonnay.
Character Description
The Goichot Frères Meursault 2022 displays a brilliant, luminous golden hue. It offers an intensely aromatic and layered bouquet of ripe yellow apple, pear, and toasted hazelnut, elegantly interwoven with notes of buttered brioche, white flowers, a hint of citrus zest, and a distinct underlying minerality (often described as flint or wet stone). On the palate, it delivers a full-bodied and wonderfully rich, creamy texture, with concentrated fruit and savory flavors that mirror the nose. It’s supported by a vibrant, yet well-integrated acidity that provides balance and a long, expansive finish, showcasing layers of depth and a delightful precision. The finish is persistent, opulent, and exceptionally smooth, leaving a lingering impression of sweet oak, ripe fruit, and the profound complexity characteristic of a premium Meursault.
Perfect Pairings
This rich and expressive white Burgundy is an exceptional partner for a wide range of luxurious and flavorful dishes. It pairs beautifully with roasted chicken or guinea fowl, pan-seared scallops or lobster with a rich butter sauce, and creamy risottos with mushrooms or asparagus. Its opulent texture and nutty, savory notes also make it an ideal accompaniment to foie gras, white truffles, and a variety of aged, firm cheeses like Comté or mature Gruyère. The wine’s profound structure and layered flavors make it a fantastic choice for a celebratory meal, a sophisticated gathering, or for those who appreciate a full-bodied and compelling white wine that offers both immediate pleasure and significant aging potential. Serving it slightly chilled will allow its intricate aromatics to shine.
About the Winery
Goichot Frères is a traditional Burgundian wine merchant (négociant-éleveur) with roots tracing back to the early 20th century. Based in the heart of Burgundy, they have established long-standing relationships with growers across the region, meticulously selecting grapes or must from prime vineyards to craft wines that accurately reflect the nuances of each appellation. Their philosophy centers on respecting the terroir and grape varietal (primarily Chardonnay and Pinot Noir), utilizing traditional winemaking techniques, including careful barrel aging, to produce wines of elegance, balance, and authenticity. Goichot Frères is dedicated to maintaining the classic character of Burgundian wines, offering a reliable and expressive portfolio that showcases the diversity and quality of this renowned French wine region.
