Introduction
Masi Campofiorin Rosso Veronese 2016 is a refined and velvety red wine that embodies the best of Venetian winemaking. As the pioneer of the “Super Venetian” category, Masi masterfully blends tradition with innovation, using a unique double fermentation technique to enhance complexity and depth.
Character Description
This deep ruby-red wine entices with rich aromas of ripe cherries, plums, and blackberries, intertwined with notes of warm spices, cocoa, and vanilla. The palate is full-bodied yet smooth, showcasing luscious dark fruit flavors, hints of licorice, and soft tannins. A lingering, elegant finish highlights its well-balanced structure and refined character.
Perfect Pairings
Masi Campofiorin pairs beautifully with roasted meats, grilled steak, and rich pasta dishes like lasagna or risotto with truffle. It also complements aged cheeses, making it an excellent choice for an elegant dining experience.
About the Winery
Masi is a historic winery in the Veneto region, renowned for its expertise in Appassimento and double fermentation techniques. With over 250 years of winemaking tradition, Masi continues to produce wines that reflect the soul of Valpolicella, delivering quality and distinction in every bottle.
