A new definition for meditation wines.
Sauvignon Blanc Cloudy Bay shows a distinctive mouthfeel and flavour … and so you want it again.
The Charm of Cloudy Bay
Cloudy Bay, undoubtedly an evocative name, which was not chosen by chance but represents a tribute to the territory.
A place between land and sea, where the distance between the ground and the clouds seems minimal. A territory that, for the explorers of the past, seemed full of mystery and promises. Cloudy Bay is now synonymous with fertile soils, lush vegetation and great wines.
If you thought that New Zealand white wines were simple and low quality nectars, because of the screw cap, get ready to change your mind. Sauvignon Blanc, signed by Cloudy Bay, tells of the happy union between this grape variety and the Wairau Valley. Imagine the slow flow of a river towards the sea, surrounded by verdant banks, dotted with vineyards, with plants rooted in a gravelly soil. A sunny but breezy climate: a fragrant wind that envelops the grapevines and reaches the glasses.
Experience and passion are at home on the Cloudy Bay Winery. A team of experts who know well the Sauvignon Blanc grapes and the Marlborough Terroir and make the best of them. A wealth of aromas that, as it is in the vineyard, arrives in the bottle, thanks to techniques that enhance without altering the richness of the grapes.
Sauvignon Blanc Cloudy Bay: true New Zealand Delight
Special Taste
Sauvignon Blanc Cloudy Bay: tasted and remembered, like those songs whose catchy tune comes to mind, which you hum in moments of relax. If Sauvignon Blanc Cloudy Bay were a song, it would be the one you listen to while you go for a walk, the one you enjoy looking at the sea, lying on the beach.
Already with its aromas, this New Zealand Sauvignon Blanc quenches your thirst and cheers your day. As soon as you pour it, it reminds you of the tropical fruit salad you’ve always wanted. An almost Caribbean charm with notes of mango, lime, pineapple, papaya and gooseberry. A richness that does not stop there and get dressed in the balsamic smell of freshly cut grass.
The taste of this Sauvignon Blanc is incredibly refreshing, dry and savory. And yet, at the end comes a delicious soft persistence, with so many hints of fresh fruit and citrus.
Best Pairings
Loved by all tastes, because it easily pairs with vegan, vegetarian, fish and cured meat recipes.
A true friendly wine.
It smells and refreshes many dishes, thanks to its dynamic duo of acidity and saltiness.
With its mix of softness and crispiness, it is perfect to accompany fusion sushi, especially those rolls that combine raw fish, fruit, creamy cheeses and spicy sauces.
A wine-food pairing in which aromas, flavors and persistence win together.
For those who do not like raw seafood, the Sauvignon Blanc Cloudy Bay is equally perfect alongside risotto or pasta dishes enriched with fragrant greens and vegetables. Excellent with falafel, with greek yogurt sauce, with a risotto or an omelette with asparagus, with a zucchini carbonara, with a baba ganoush, with a curry rice with zucchini and shrimps.
It loves fried foods either! This New Zealand Sauvignon Blanc is perfect next to a simple fish and chips, with a tempura of shrimps and vegetables, with fish cooked in foil, with a side of vegetables, with the Italian olive all’ascolana.
To end with a bang, this wine has the right qualities to accompany exotic charcuterie platters. Pair it, dare it, with an appetizer of raw ham and melon (Parma prosciutto is the perfect choice, here!), with figs, grapes and raw ham skewers, with canapes of pumpkin and crispy bacon or salami and kiwi.
A white wine that makes you hungry.
Just a juicy tip from your personal Saghi.
You can buy this amazing wine here.
