Does Sauvignon Blanc Go With Steak?

• The Cut of Steak: A fatty ribeye or New York Strip might overpower a lighter-bodied Sauvignon Blanc. Conversely, a leaner cut like flank steak or skirt steak can find a happy medium with the wine’s acidity.

• The Preparation of the Steak: Sauvignon Blanc pairs well with simpler preparations like grilled or pan-seared steak. Complex sauces or heavy marinades can clash with the wine’s delicate flavors.

• The Style of Sauvignon Blanc: Not all Sauvignon Blancs are created equal. Look for wines with a bit more body and richness, perhaps those aged in oak barrels, to stand up to the boldness of steak. Unoaked Sauvignon Blancs with high acidity might be too light for the pairing.

Let’s explore why Sauvignon Blanc can be a compelling choice for steak, and delve into some tips for making this unexpected pairing a success.

• Acidity Cuts Through Fat: Sauvignon Blanc’s signature crisp acidity acts as a palate cleanser, cutting through the richness of the steak and refreshing your taste buds between bites.

• Herbal Notes Complement Savory Flavors: The grassy and herbal notes often found in Sauvignon Blanc can complement the savory flavors of the steak, creating a complex and interesting flavor profile.

• Lighter Style for Summer Grilling: If you’re enjoying a steak on a warm summer evening, a lighter-bodied Sauvignon Blanc can be a more refreshing choice than a full-bodied red wine.

• Choose the Right Cut: Opt for leaner cuts of steak like flank steak, skirt steak, or filet mignon.

• Keep it Simple: Prepare the steak with minimal fuss – a simple marinade or just salt and pepper will allow the natural flavors to shine through.

• Select a Richer Sauvignon Blanc: Look for wines with some oak aging or those from regions known for a fuller-bodied style, like some California Sauvignon Blancs.

• Experiment and Have Fun!: Don’t be afraid to experiment and find what works best for your taste preferences.