Introduction
D’Arenberg The Dead Arm Shiraz is a legendary Australian red, embodying the power and complexity of McLaren Vale’s terroir. Crafted from low-yielding, old-vine Shiraz affected by “Dead Arm” disease, this wine is a testament to resilience, producing intensely concentrated fruit and remarkable depth.
Character Description
Deep ruby in color, The Dead Arm Shiraz delivers bold aromas of blackberry, plum, and dark chocolate, layered with hints of black pepper, licorice, and earthy undertones. The palate is rich and full-bodied, offering ripe black fruit, mocha, and spice, framed by firm tannins and a long, structured finish.
Perfect Pairings
Its intensity makes it an ideal match for grilled steak, slow-cooked lamb, or smoky barbecue dishes. Aged cheeses like mature cheddar or blue cheese also complement its bold character.
About the Winery
Founded in 1912, D’Arenberg is a family-owned winery renowned for its traditional winemaking methods and innovative spirit. The Dead Arm Shiraz is one of its flagship wines, consistently earning acclaim for its depth, aging potential, and expression of McLaren Vale’s rich terroir.
