Introduction
Vavasour Sauvignon Blanc 2023 is a quintessential expression of Marlborough, New Zealand’s world-renowned Sauvignon Blanc. Produced by Vavasour Wines, a pioneering estate in the Awatere Valley sub-region, this wine is deeply influenced by its unique terroir, characterized by cool temperatures, strong winds, and ancient riverbeds. The Awatere Valley contributes a distinctive mineral edge and intense aromatics to its wines. The 2023 vintage, celebrated for its vibrant fruit and crisp acidity, promises a wine that is both intensely aromatic and beautifully balanced, embodying Vavasour’s dedication to crafting expressive and high-quality Sauvignon Blanc that truly reflects its origins.
Character Description
The Vavasour Sauvignon Blanc 2023 presents a brilliant, pale straw hue with luminous green reflections. It offers an intensely aromatic bouquet bursting with zesty citrus—grapefruit, lime, and passionfruit—interwoven with pronounced notes of fresh cut grass, nettle, a hint of bell pepper, and a distinctive saline minerality unique to the Awatere Valley. On the palate, it delivers a medium-bodied and exquisitely crisp texture, with concentrated tropical and citrus fruit flavors mirroring the nose. It’s supported by a powerful, refreshing acidity that provides a long, vibrant finish, balanced by a subtle textural richness. The finish is persistent, clean, and exhilaratingly fresh, leaving a lingering impression of vibrant fruit, herbaceousness, and a characteristic mineral backbone.
Perfect Pairings
This zesty and aromatic Sauvignon Blanc is an exceptional partner for a diverse range of fresh and vibrant dishes. It pairs beautifully with freshly shucked oysters, grilled seafood, ceviche, and a variety of light salads with goat cheese. Its herbaceous notes and lively acidity also make it an ideal accompaniment to Asian-inspired cuisine, especially Thai green curry or Vietnamese spring rolls, and light pasta dishes with spring vegetables. Its refreshing character makes it a fantastic choice for an aperitif, a summer lunch, or for those who appreciate crisp, invigorating white wines.
About the Winery
Vavasour Wines was established in 1989 in the Awatere Valley, making it one of the pioneering wineries in this unique Marlborough sub-region. Named after the Vavasour family, early settlers in the area, the winery quickly gained recognition for its distinctive Sauvignon Blanc that showcased the Awatere’s cooler climate and mineral-rich soils. Their philosophy centers on sustainable viticulture and meticulous winemaking that allows the terroir to express itself, resulting in wines with purity, intensity, and a characteristic savory edge. The 2023 Sauvignon Blanc is a true representation of Vavasour’s unwavering dedication to quality, its pioneering spirit in the Awatere Valley, and its ability to consistently deliver world-class, authentic expressions of Marlborough Sauvignon Blanc.
