A Fresh Burst of Marlborough Excellence
The Vavasour Sauvignon Blanc 2023 showcases the best of Marlborough’s cool climate in New Zealand. This wine delivers a refreshing mix of fruitiness and crisp acidity, making it a top choice for Sauvignon Blanc lovers.
Tasting Notes:
You will first notice the lively aromas of passionfruit, lime zest, and grapefruit. As you sip, the wine reveals flavors of tropical fruit, including pineapple and guava, with a zesty citrus finish. Its bright acidity balances the fruitiness, leaving a refreshing, mineral aftertaste.
Food Pairing:
Vavasour Sauvignon Blanc 2023 pairs beautifully with seafood dishes, especially oysters, grilled fish, and shrimp ceviche. It also complements goat cheese, fresh salads, and light pasta dishes with a touch of lemon or herbs.
Aging Potential:
Although crafted for immediate enjoyment, the Vavasour Sauvignon Blanc 2023 can be stored for up to 2-3 years, allowing its flavors to deepen and develop further complexity..
Winemaking Philosophy:
Vavasour believes in sustainable winemaking with minimal intervention, letting the vineyard’s unique characteristics shine through in the wine. Their careful process ensures every bottle reflects the purity of its terroir.
Region and Terroir:
Grown in Marlborough’s Awatere Valley, this region’s cooler temperatures and stony soils impart a signature zesty acidity and mineral complexity to the wine, setting it apart from others.
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