Introduction
Ruinart Blanc de Blancs Second Skin N.V. (Non-Vintage) is an iconic expression of pure Chardonnay Champagne, representing the epitome of elegance, luminosity, and sustainable luxury from the world’s very first Champagne house. Founded in 1729, Ruinart holds a unique place in history, and its commitment to Chardonnay as the exclusive grape for its “Blanc de Blancs” (white from white) cuvée is fundamental to its signature style. This dedication imparts a distinctive freshness, aromatic finesse, and inherent complexity that sets it apart. The “Second Skin” packaging, an innovative and eco-conscious paper casing that replaces the traditional gift box, underscores Ruinart’s pioneering spirit and its profound commitment to environmental responsibility. This non-vintage Blanc de Blancs is a meticulously crafted blend of Chardonnay grapes from various vintages and Crus, designed to consistently deliver Ruinart’s radiant and elegant house style, offering a harmonious and refined experience that is both a nod to tradition and a step towards a greener future.
Character Description
Ruinart Blanc de Blancs Second Skin N.V. displays a brilliant, luminous pale gold hue with fine, persistent bubbles, characteristic of a high-quality Chardonnay. It offers an intensely aromatic and captivating bouquet of fresh white flowers (like jasmine and acacia), ripe citrus fruits (especially lemon and grapefruit), and juicy white peach, elegantly interwoven with nuanced notes of toasted brioche, almond, subtle marzipan, and a delicate mineral chalkiness. On the palate, it delivers a medium-bodied and wonderfully vibrant texture, with flavors of crisp orchard fruit, lemon zest, and a refined creaminess that mirror the nose. It’s supported by a bright, refreshing acidity that provides precision and a long, expansive finish, showcasing layers of complexity and a delightful tension. The finish is persistent, incredibly clean, and exceptionally balanced, leaving a lingering impression of chalky minerality and radiant elegance.
Perfect Pairings
This elegant and complex Blanc de Blancs Champagne is an exceptional partner for a wide range of sophisticated culinary experiences, particularly those that highlight its fresh and delicate character. It pairs beautifully with fresh seafood like oysters, scallops, or delicate white fish such as sea bass or sole. Its vibrant acidity and creamy texture also make it an ideal accompaniment to sushi and sashimi, light poultry dishes, and refined appetizers. Consider it with creamy cheeses like fresh mozzarella or burrata, and even subtle vegetable preparations. Its versatile character also makes it a superb choice as a luxurious aperitif, enhancing any special occasion or intimate gathering. Serving it well-chilled will allow its intricate aromatics and vibrant mousse to shine.
About the Winery
Ruinart holds the distinction of being the first established Champagne house, founded in 1729 by Nicolas Ruinart, inspired by his uncle Dom Thierry Ruinart. Located in Reims, Ruinart is renowned for its distinctive style, which places a paramount emphasis on the Chardonnay grape, utilizing it as the sole or primary component of all its cuvées. The house’s philosophy is rooted in a pursuit of purity, freshness, and aromatic finesse, achieved through meticulous vineyard selection, long aging periods in its extensive chalk cellars (crayères), and a precise blending process. Beyond its commitment to exceptional quality, Ruinart has emerged as a leader in sustainability, exemplified by its innovative “Second Skin” packaging and ongoing environmental initiatives. This dedication to both crafting world-class Champagne and pioneering environmentally conscious practices solidifies Ruinart’s position as a revered and forward-thinking luxury brand.
