Introduction
Ruinart Rosé Second Skin N.V. (Non-Vintage) is a distinguished expression of rosé Champagne, representing the epitome of elegance and sustainable luxury from the world’s very first Champagne house. Founded in 1729, Ruinart is celebrated for its unwavering dedication to Chardonnay as the dominant grape in its blends, which imparts a unique freshness, complexity, and aromatic purity, even in its rosés. The “Second Skin” refers to Ruinart’s innovative, eco-conscious packaging – a recyclable paper casing that replaces the traditional gift box, reflecting the house’s commitment to environmental responsibility without compromising the wine’s integrity or presentation. This non-vintage rosé is a meticulously crafted blend of Chardonnay and Pinot Noir (often including a small percentage of still red wine), designed to consistently deliver Ruinart’s signature elegant style, offering a harmonious and refined experience that is both a nod to tradition and a step towards a greener future.
Character Description
Ruinart Rosé Second Skin N.V. displays a luminous, delicate coral pink hue with fine, persistent bubbles. It offers an intensely aromatic and captivating bouquet of fresh red berries—wild strawberry, raspberry, and redcurrant—elegantly interwoven with nuanced notes of rose petals, juicy pomegranate, and a hint of exotic lychee. As it evolves, subtle notes of toast and a delicate minerality emerge, reflecting its aging on lees. On the palate, it delivers a medium-bodied and beautifully vibrant texture, with flavors of ripe red fruits, citrus zest, and a refined creaminess that mirror the nose. It’s supported by a bright, refreshing acidity that provides precision and a long, expansive finish, showcasing layers of complexity and a delightful tension. The finish is persistent, incredibly clean, and exceptionally balanced, leaving a lingering impression of vibrant fruit, delicate floral notes, and the profound elegance characteristic of a premium Ruinart Rosé.
Perfect Pairings
This elegant and complex Ruinart Rosé Champagne is an exceptional partner for a wide range of sophisticated culinary experiences. Its vibrancy and fruitiness make it an ideal match for delicate seafood, especially raw or lightly seared fish like tuna or salmon. It pairs beautifully with sushi and sashimi, grilled prawns, and even some lighter red meats like rare duck breast. Consider it also with Mediterranean dishes featuring olives and olive oil, fresh fruit tarts, or even a subtle red berry dessert. Its versatile character also makes it a superb choice as a luxurious aperitif, elevating any special occasion or informal gathering. Serving it well-chilled will allow its intricate aromatics and delicate effervescence to shine.
About the Winery
Ruinart holds the distinction of being the first established Champagne house, founded in 1729 by Nicolas Ruinart, inspired by his uncle Dom Thierry Ruinart. Located in Reims, Ruinart is renowned for its distinctive style, which places a particular emphasis on the Chardonnay grape, utilizing it as the backbone of all its cuvées. The house’s philosophy is rooted in a pursuit of purity, freshness, and aromatic finesse, achieved through meticulous vineyard selection, long aging periods in its chalk cellars (crayères), and a precise blending process. Beyond its commitment to exceptional quality, Ruinart has emerged as a leader in sustainability, exemplified by its innovative “Second Skin” packaging. This dedication to both crafting world-class Champagne and pioneering environmentally conscious practices solidifies Ruinart’s position as a revered and forward-thinking luxury brand.
