The Elegance of Champagne in a Sustainable Wrap
Ruinart Rosé Second Skin N.V is a refined and expressive Champagne that beautifully combines tradition with innovation. As the oldest established Champagne house, Ruinart is celebrated for its unwavering commitment to excellence. Encased in the eco-friendly Second Skin packaging, this rosé not only offers luxury but also embraces sustainability. It perfectly reflects the house’s dedication to protecting nature while crafting exquisite wines.
Tasting Notes:
This rosé welcomes the senses with an inviting bouquet of fresh red berries, such as raspberry, wild strawberry, and cherry. Floral hints of rose and delicate spices add further complexity. On the palate, it is both delicate and vibrant, offering flavors of juicy red fruits, blood orange, and a subtle touch of brioche. Its fine, persistent mousse and crisp acidity create a long, elegant finish.
Food Pairing:
Ruinart Rosé pairs effortlessly with a variety of dishes. It enhances delicate seafood, including tuna tartare and grilled shrimp, while also complementing roasted duck, lamb, and fine charcuterie. Additionally, it pairs beautifully with creamy cheeses like brie or burrata, making it a versatile choice for both refined meals and casual gatherings.
Winemaking Process:
This Champagne is crafted from a precise blend of Chardonnay (45%) and Pinot Noir (55%). To preserve its fresh fruit character and elegance, the winemaking process is meticulously controlled. A portion of the Pinot Noir is vinified as red wine, giving the rosé its vibrant color and structure. Aged in Ruinart’s historic chalk cellars, the wine develops its signature finesse and complexity.
About the Winery:
Founded in 1729, Ruinart holds the distinction of being the first and oldest Champagne house. Known for its dedication to Chardonnay-driven elegance, the house continues to set the benchmark for excellence. Committed to sustainability, Ruinart introduced the Second Skin case—a fully recyclable, eco-friendly alternative to traditional packaging. This innovation significantly reduces its carbon footprint while maintaining an air of sophistication. By blending heritage with forward-thinking practices, Ruinart remains a leader in the world of fine Champagne.
