Introduction
The Te Kairanga Runholder Pinot Noir 2023 is a testament to the esteemed terroir of Martinborough, New Zealand, a region celebrated globally for its exceptional Pinot Noir. Produced by Te Kairanga, a winery deeply rooted in the history of this famed winegrowing area, this wine embodies a commitment to crafting refined and expressive Pinot Noir from low-yielding vines. The “Runholder” name itself is a tribute to John Martin, Martinborough’s founding father, who originally farmed the land where these prized vines now flourish. It reflects a blend of tradition and forward-thinking winemaking, aimed at capturing the unique personality of its specific vineyard sites.
Character Description
The Te Kairanga Runholder Pinot Noir 2023 presents a beautiful, deep cherry-red hue. On the nose, it offers an appealing bouquet of bright red fruit—think vibrant strawberry and raspberry—mingling with alluring perfumed aromatics and a classic Martinborough savory, earthy undertone. Subtle notes of dried porcini and herbs may unfurl, adding complexity. The palate is supple, textured, and elegantly expressive, delivering concentrated flavors of red fruit, cranberry, and wild strawberry, along with a delicate spice nuance. Its lively acidity and gently framed, fine silky tannins provide structure and freshness. The finish is persistent and refined, leaving an impression of purity, a hint of herbal tea, and the distinct savory character that defines Martinborough Pinot Noir.
Perfect Pairings
This elegant Pinot Noir is exceptionally versatile and pairs beautifully with a range of dishes. Its vibrant red fruit and subtle savory notes complement herb-crusted lamb, wood-fired pizza, and lean meats such as roe deer or ostrich. It is also an excellent match for oily fish like salmon or mackerel, as well as dishes featuring truffle or wild mushrooms, such as a rich mushroom risotto. Its finesse and depth make it ideal for both casual enjoyment and more refined dining experiences.
About the Winery
Te Kairanga is one of Martinborough’s pioneering wineries, established in 1984 on land originally owned by the region’s founder, John Martin. The winery’s philosophy marries its rich history with a forward-thinking approach, striving to fully realize the potential of its unique Martinborough Terrace vineyards, particularly the Home and McLeod Vineyards. Under the direction of Chief Winemaker John Kavanagh, Te Kairanga meticulously crafts Pinot Noir from distinct vineyard parcels, utilizing traditional small-batch fermentation, hand-plunging, and sensitive French oak aging (typically 10 months with a portion of new oak). Their dedication to sustainable farming and gentle winemaking techniques ensures the preservation of varietal character and the inimitable personality of their terroir. Te Kairanga continues to be a benchmark for quality Pinot Noir from Martinborough.
