Nuiton-Beaunoy Gevrey-Chambertin Premier Cru 2020

The Nuiton-Beaunoy Gevrey-Chambertin Premier Cru 2020 showcases the elegance and complexity of Burgundy’s renowned Gevrey-Chambertin region. This refined Premier Cru Pinot Noir highlights the exceptional quality of its terroir, offering depth, sophistication, and age-worthy potential.

Tasting Notes:

This Gevrey-Chambertin Premier Cru greets the nose with an aromatic bouquet of ripe cherries, blackberries, and wild strawberries, intertwined with hints of violets, earthy truffles, and spicy clove. On the palate, it showcases a silky texture with layers of red and dark fruit flavors, supported by elegant tannins and a vibrant acidity. Subtle nuances of oak, cedar, and a touch of mineral essence add complexity, leading to a lingering, refined finish.

Production Process:

This wine is made from hand-harvested Pinot Noir grapes, sourced from premier vineyard plots in Gevrey-Chambertin. The grapes undergo a careful vinification process, including temperature-controlled fermentation and extended maceration to extract optimal color and flavor. The wine is then aged in French oak barrels for 12-18 months, enhancing its structure and complexity.

About the Producer:

Nuiton-Beaunoy is a distinguished producer rooted in the heart of Burgundy, celebrated for its dedication to crafting high-quality wines that reflect the region’s exceptional terroir. The winery operates as a cooperative, uniting the expertise of passionate winegrowers across Burgundy’s finest vineyards. Established with a commitment to tradition and innovation, Nuiton-Beaunoy upholds sustainable viticulture practices to ensure the purity and excellence of their wines. Their rich history and dedication to showcasing the character of Burgundy’s appellations make them a trusted name among wine enthusiasts worldwide.

Food Pairing:

Perfect for pairing with duck confit, roast lamb, or game dishes. It also complements mushroom risottos, grilled vegetables, and aged cheeses like Comté or Brie de Meaux.

Serving Recommendation:

Nuiton-Beaunoy Gevrey-Chambertin Premier Cru 2020 Serve at a temperature of 16-18°C (60-64°F) to allow its full array of flavors to shine. Decanting is recommended for at least 30 minutes before serving to enhance its aromatic complexity.