Introduction
Angus The Bull Black Angus Cabernet Sauvignon Heathcote Victoria 2017 is a truly monumental red wine. It stands as the pinnacle expression of the Cabernet Sauvignon grape from the highly regarded Heathcote region of Victoria, Australia. This limited-production Black Angus bottling reflects the winery’s ultimate vision: to craft a powerfully structured, age-worthy Cabernet. Heathcote’s unique terroir is key. Its ancient, deep Cambrian soils and warm, long ripening season ensure grapes achieve exceptional concentration, deep color, and a formidable yet fine-grained tannic structure. The 2017 vintage was exceptional, providing ideal ripeness and structural integrity. This sets the stage for a wine of immense power and complexity, showing beautiful maturity now.
Character Description
The Angus The Bull Black Angus Cabernet Sauvignon Heathcote Victoria 2017 enchants with an impenetrable, opaque black-ruby hue, showing profound concentration and depth. The bouquet offers dense, layered notes of concentrated blackcurrant, dark cherry liqueur, and cedar box. These intertwine with complex undertones of dark chocolate, roasted coffee bean, sweet tobacco, and a deep, mineral earthiness characteristic of Heathcote’s red soils. Hints of dried mint and vanilla spice also emerge. On the palate, it is full-bodied and majestically structured. Concentrated dark fruit and savory, earthen flavors mirror the nose. Firm, yet incredibly polished tannins provide superb backbone and longevity. A vibrant acidity ensures freshness and focus. The finish is exceptionally long and layered, leaving a lasting impression of intense dark fruit, complex tertiary notes, and the formidable character of this iconic, fully mature Cabernet.
Perfect Pairings
This monumental Cabernet Sauvignon is perfect for robust and luxurious dishes that match its intensity and structure. Its powerful structure and rich, savory flavors complement bold meals beautifully. It pairs wonderfully with prime grilled beef (like a Wagyu ribeye or large T-bone), slow-cooked venison loin, or classic beef wellington. Its developed dark fruit and tannic profile also suit aged, pungent cheeses such as a mature cheddar or a strong blue. Consider dishes with black truffles, smoked meats, or rich bone marrow reductions. This wine is for special occasions or serious collectors. Decanting for at least two hours is highly recommended.
About the Winery
The Angus The Bull brand was founded on the concept of creating the ultimate steak wine. The Black Angus range elevates this vision by focusing on single-region fruit from a world-class site like Heathcote. The winemakers commit to delivering a wine of exceptional power and consistent quality. Their vision focuses on expressing the intense, concentrated style of Australian Cabernet Sauvignon, backed by careful oak integration and structural integrity. This Black Angus Cabernet Sauvignon embodies their dedication to producing a world-class wine that lives up to its bold, pedigree namesake.
