Introduction
Château La Tour de Mons Margaux 2018 is a classic expression of the Margaux appellation, combining finesse, structure, and aromatic depth. Produced at an estate with roots dating back to the 13th century, this wine reflects both the rich heritage and meticulous craftsmanship that define Left Bank Bordeaux. The 2018 vintage stands out for its balance and aging potential, showcasing the elegance for which Margaux wines are known.
Character Description
Deep garnet in color, the wine opens with aromas of blackcurrant, ripe plum, and dark cherry, interwoven with notes of cedar, graphite, and subtle spice. On the palate, it is refined and harmonious, offering velvety tannins and well-integrated oak. Layers of blackberry, cassis, and hints of tobacco evolve into a long, graceful finish. The structure is both powerful and elegant, making it an ideal candidate for cellaring or enjoying now after decanting.
Perfect Pairings
Château La Tour de Mons pairs beautifully with classic French cuisine—think roasted lamb, duck confit, or beef tenderloin with mushroom sauce. It also complements aged cheeses, such as Comté or mature cheddar, and can elevate a simple charcuterie board to a refined dining experience.
About the Winery
Located in the northern part of Margaux, Château La Tour de Mons has a winemaking history that spans over seven centuries. The estate combines traditional viticulture with modern precision, producing wines that respect the terroir and reflect the character of each vintage. With sustainable vineyard practices and a deep commitment to quality, the château continues to be a hidden gem within Bordeaux’s renowned Margaux region.
Grape Variety:
Crafted predominantly from Merlot with a blend of Cabernet Sauvignon and Petit Verdot, This Château La Tour de Mons wine exemplifies the classic Bordeaux blend. Merlot provides plush fruitiness, while Cabernet Sauvignon adds structure, and Petit Verdot contributes complexity, resulting in a wine of harmonious balance.
