Grapes were sorted at harvest and cold soaked prior to fermentation. The wine was aged for eighteen months in 48% new oak barrels (62% French, 38% American) and 52% one- to two-year-old barrels before bottling. The barrel coopers included Ermitage, François Frères, Demptos (French & American), Canton (American), Dargaud Jaegle, Orion and Taransaud.
Joseph Phelps Cabernet Sauvignon 2017
Out of stock
|Best Served With||
Beef, Game (deer, venison), Lamb, Mature and hard cheese, Poultry